wetzel's pretzels cinnamon recipe
Dip half of each pretzel into frosting allowing excess to drip. Roll the six pieces of dough into 12 to 15 ropes.
Auntie Anne S Pretzel S Copycat Recipe Yummly Recipe Cinnamon Sugar Soft Pretzel Recipe Soft Pretzel Recipe Soft Pretzels
Do you like bread in a fun shape.
. Whether it is an Original Pretzel snack on the go shareable and dip-able Cin-A-Bitz with made from scratch Sweet Glaze or a Wetzel Dog meal with an ice-cold lemonade weve got you covered. Transfer the dough to a lightly greased work surface and divide it into six equal pieces. My sister and I are getting pretzels at Wetzels Pretzels at the mall.
The are plenty of recipes online that show you how to make pretzel. First I basically cobbled together a bunch of different recipes to make this one with most of the best tips coming from this video series by Jay Stewart of Auntie Annes Pretzels. Almond Crunch Pretzel512Bacon Cheese Pretzel479Cheese Meltdown Cheese Pretzel562Cin-A-Yum Flavored Pretzel459.
Pretzels are such a fun snack and we have been wanting to try making them for so long. Pin On Appetizers Shape into a pretzel shape or other desired shape. These pretzels are a bit sweeter than other types and are buttery.
A few notes on the recipe. Second I used a mix of bread flour and self-rising flour and really like how the texture came out. Cut each rope crosswise into about 12 pieces.
Once finished dip the hot pretzel in melted butter and coat with your favorite flavors. Place dough on flour and sprinkle more on top. The best things in life are fresh and we bake all our pretzels fresh from scratch every day.
Pretzels are many peoples snack of choice because they are crunchy salty easy to grab and just plain good. This recipe changes things up a bit and combines the saltiness of pretzels with cinnamon and sugar and a bit of vanilla for a taste that is so incredible it is sure to satisfy any craving for a snack during the day. Pour the cooled baking soda solution into a pan large enough to hold the bites.
Cover with a large bowl and allow dough to rest and come to room temperature 15 to 20 minutes. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Begin to knead dough kneading about 2 tablespoons flour into dough until it is soft and supple but not too sticky 5 to 10 minutes.
Hey guysDo you like bread. In the bowl of an electric stand mixer combine 1 cup warm water yeast and 12 tsp granulated sugar whisk to dissolve and allow to rest 10 minutes. Preheat the oven to 450 degrees f.
Lightly flour a work surface.
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